Greggs has launched its new Spring menu, bringing a mix of bold new flavours and returning seasonal favourites to shops nationwide.
Leading the update is the new Tandoori Chicken Sandwich, featuring roast chicken in a tandoori-style mayonnaise with fresh salad, offering a spiced twist on lunchtime classics. To keep things cool, two new iced drinks have also been introduced, Cherry Lemonade and a tropical Cherry & Mango Cooler made with real mango purée.
Just in time for Easter, the popular Easter Jammy Biscuit and Easter Bun have also returned for a limited time.
All items are available in store and via the Greggs App, where customers can unlock rewards, including a free drink for new users.
